Zucchini Bread Recipe with Infused Oil

Whether you enjoy zucchini bread as a post-dinner dessert or a midnight snack, this bread is guaranteed to satisfy your cravings. The blend of flavors is simply divine, with hints of cinnamon and infused herbal oil dancing on your taste buds. 

The best part about this recipe is how easy it is to make. With simple ingredients that you probably already have in your pantry, you can whip up a batch of this zucchini bread in no time. And once you take your first bite, you'll be hooked.

So why wait? Grab your apron and preheat your oven since it's time to bake up a batch of this delectable zucchini bread. Trust us, once you try it, you'll wonder how you ever lived without it. Happy baking!


3 eggs
1 cup infused oil (see Making Herbal Infusions)
2 cups sugar
2 cups grated zucchini
3 cups flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons cinnamon
2 teaspoon vanilla extract
1/2 cup walnuts (optional)
    1. Beat eggs until light and foamy.
    2. Add sugar, infused oil, zucchini, and vanilla. Mix well.
    3. Separately mix dry ingredients: flour, soda, baking powder, salt and cinnamon. 
    4. Add flour mixture to egg mixture and mix it until well combined. 
    5. If desired, add nuts and mix again.
    6. Pour the dough into greased 5 by 9 loaf pans and bake at 325 F for approximately 1 hour or until a bamboo skewer inserted in the center comes out clean.
    7. Remove from pans and cool on a wire rack.